Near a Thousand Tables: A History of Food - Explore Culinary Evolution & Global Food Traditions | Perfect for Food Historians, Culture Enthusiasts & Cooking Lovers

Product Description

A chronicle of the eight top revolutions in the history of food traces the origins of cooking, from the inception of herding and agriculture, to the industrialization and globalization of food, citing the integral connection between food and the cultures it comes from. 25,000 first printing.